Posts Tagged ‘Fast Food’

Kids Deserve Some Credit for their Dietry Choices

September 5, 2012

 

There is a misnomer that children today eat worse today than than ever before. This is not my experience.

For starters, in my day it was unheard of for children to be drinking water of their own volition. It was always juice or soft drink. Water was for post sport hydration only. Children today happily drink water. My students are forever filling up their drink bottles. In my day drink bottles were for fitting on your bicycles for long rides in the summer time.

I only seldomly ate vegetables on their own. My vegies needed to be cooked, flavoured and magically reinvented before I would eat them. The thought of opening my lunch box and finding a container full of celery sticks was not something I wished to contemplate. Children today are only too happy to snack on carrot sticks and apple pieces. If you put a fruit and vegetable tray in front of 10-years-olds, you’d better have another tray in reserve. They would finish the contents in no time.

The key difference between then and know is exercise. I played on the street with my neighbours after school. My parents didn’t need to supervise. In those days kids were allowed to play outside without it being seen as dangerous or an example of poor parenting.

School cafeteria regulations and lunch policies can be extremely inflexible on our children. Sometimes I look at the example of our generation and wonder if we are not a bunch of hypocrites. Whilst teachers and office workers leave the premises to get a fast food option for lunch, children are left to eat food our generation would of refused to eat.

Whilst our kids are making the progress, many of us continue to indulge. Take this silly article for example:

Could you consume a giant burger comprising three beef patties, six bacon rashers, six slices of cheese and pulled pork in just 10 minutes?

This is exactly what one restaurant in London is challenging its diners to do.

At eight inches high, this gigantic burger is a real contender for the title of the UK’s tallest burger.

Weighing in with a gut-busting 3,000 calories – more than an entire daily intake of calories for a man – the burger is being sold as part of an eating challenge at the at the Red Dog Saloon in Hoxton.

To take part in the challenge, contestants in the Devastator Burge Challenge must eat the entire burger, with accompanying fries and milkshake in under ten minutes.

Those who manage to defeat the burger earn their photo on the wall of fame behind the restaurant’s bar area.

Not surprisingly, the challenge has taken down many of those who dare to take it on – just 5 per cent of people who attempted it have succeeded. Incredibly, one challenger managed to complete the entire meal in just six minutes.

There is no doubt that our children could improve their diet choices and become a lot more active. But considering the role-models we have out there, our kids are doing far better than the media has us believe.

Click on the link to read my post on A Long School Day With No Time to Eat

Click on the link to read my post on 6 Strategies for Promoting Healthy Food to Kids.

Click on the link to read 5 Ways to Get Kids Active

Click on the link to read Food Giants Marketing Unhealthy Kids Foods as Healthy

Click on the link to read Good Heavens! It’s the Lunch Box Police!

 

How to Get Kids to Eat From Their Packed Lunch

January 26, 2012

Hazel Keys, the author of The Clever Packed Lunch has come up with a system for getting kids to eat the contents of their lunchbox.

Below is a portion of an interview of Ms. Keys conducted by the Courier Mail:

Q: You’ve run a tuckshop – what’s your take on ensuring kids leave home each day with a properly packed lunchbox?

 A: It’s essential. A healthy nutritious lunch supports learning by allowing children to settle, focus and learn. Processed, refined and sugary foods have been shown to do the opposite.

Q: What motivated you to write The Clever Packed Lunch?
A: My many years of parenting and preparing school lunches resulted a system that I felt could benefit families and I wanted to share that.

Q: What are your three top tips when it comes to creating great packed school lunches?
1. Involve your kids in the preparation; listen to them and try to accommodate their preferences within the guidelines of health and balance.
2. Include plenty of fresh fruit and vegetables, preferably choosing in-season varieties.
3. Choose “whole” foods and ingredients that are as close to their natural state as possible, like seeds and whole grains.

Q: You suggest parents should try to get their children actively involved in making lunchbox choices – what are the benefits?
A: This is a great way to achieve a number of goals, so that:
• children feel empowered
• they’re far more likely to eat their lunch
• they’ll learn how to cook and feed themselves healthily in the process.

Q: Can you give us an example of a delicious and balanced lunchbox that could turn fussy eaters into fans?
A: Kids are attracted to “fast” food, there’s no doubt, and in my experience they love pizza. Pizza can definitely be healthy as long as you use quality ingredients like (some) wholemeal flour, olive oil and organic tomatoes. I serve it with salad, or the mixed potato wedges recipe from the book, which uses sweet potato, a highly nutritious food. And then there’s my healthy chocolate cake recipe!

Q: It’s Sunday night and the fridge is looking bare any lunch items that can be made up from simple pantry staples?
A: Yes! I always keep small tins of prepared salmon in the pantry, along with dried egg (not wheat) noodles, and frozen vegetables like corn and peas. The other items I always have on hand are a wide range of seeds. The noodles, once cooked, can be combined with the salmon, veggies and some sesame seeds, perhaps with a little sesame oil.

Q: Top three sandwich combos?
A: Ooh, yes! For kids I find the following are popular:
– sliced turkey breast, cranberry sauce and sliced green apple
– salmon, chopped gherkin, egg mayonnaise and cucumber
– grated cheddar, creamed corn and diced red capsicum toasted

Q: We automatically think of sandwiches when it comes to packed lunches? Can you suggest three options we could consider instead?
A: Yes, I’ve a recipe in the book I call “Sleeping Dogs”, which is a healthy version of hot dogs or sausage rolls. Home-made dips with wholegrain rice crackers or pappadams are a nutritious gluten-free choice. And my personal favourite, also from the book; the creamed corn puddings, which are rich in eggs and served with sour cream and guacamole. Yummy!

Q: How important is it to include a treat?
A: I think it’s important not to give “treat” foods too much attention, but to demonstrate flexibility by including them now and again, although not in the lunchbox unless the food has a nutritional benefit, like quality dark chocolate. That’s a real win-win treat!

Q: You suggest doubling up lunch box prep with dinner – can you give us a couple of examples to get us thinking on the right lines?
A: When making meatballs I double the quantity and shape some into patties instead. I serve them for dinner in a wholemeal or multi-grain roll with lots of salad. And when I make chicken and corn soup, I add the uncooked chicken to the stock. Chicken cooked this way is both moist and tender and adds flavour to the soup. So I often double the amount of chicken, and once cooked, remove half. Then I freeze it and use it for Asian dishes another day.

Q: What do you think are the main issues facing families in relation to providing healthy lunches for children at school, and what solutions can you offer?
A: It seems to me that families are finding themselves over-stretched, and lacking the time and money to provide really nutritious lunches. I’m convinced that this is contributing to the growing issue of child obesity. My answer is to move away from packaged and processed foods and choose fresh, simple, high quality foods instead. So much of our money goes straight into the bin wasted on fancy packaging and clever marketing, and the ingredients are often inferior. Feeding ourselves properly takes a little effort, but it’s absolutely worth it. Good food, like charity begins at home and offers an opportunity to develop in your children healthy eating habits that will last a lifetime. It’s one of the greatest gifts you can give them. And there are clever systems that can make the process fast and efficient too, such as the one outlined in my book.

 

The author can be contacted at hazel@lunchideasforschool.com