Looks like the calories in movie popcorn isn’t the only reason to consider passing on the traditional cinema treat:
Movie popcorn has often been criticized for its high calorie count, but now the tasty treat may harm more than just your waistline.
A recent study has found that diacetyl, an ingredient in popcorn responsible for its buttery flavor and smell, may be linked to Alzheimer’s disease, UPI.com reported.
The scientists said they focused on the substance, because it has already been associated with respiratory and other health issues in workers at microwave popcorn and food-flavoring factories. According to UPI.com, diacetyl is used in other products such as margarines, snacks and candies, baked goods and in some beers and chardonnay wine.
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Tags: a defense which prevents harmful substances from entering the brain Read more: http://www.foxnews.com/health/2012/08/08/popcorn-ingredient-found-to-be-linked-with-alzheimer/?intcmp=trending#ixzz22y2fX, an ingredient in popcorn responsible for its buttery flavor and smell, baked goods and in some beers and chardonnay wine, blood-brain barrier, Center for Drug Design at the University of Minnesota Read more: http://www.foxnews.com/health/2012/08/08/popcorn-ingredient-found-to-be-linked-with-alzheimer/?intcmp=trending#ixzz22y2ZHFOu, Chemical Research in Toxicology, diacetyl, diacetyl is used in other products such as margarines, food, Health, Movie popcorn, Movie popcorn high calorie count, Nutrition, Popcoen chemical Alzheimer’s disease, popcorn linked with Alzheimer’s disease, respiratory and other health issues in workers at microwave popcorn and food-flavoring factories, Robert Vince, snacks and candies

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